Toast Pastoral Pizza
1.
Prepare a small pot, put an appropriate amount of water, boil, add an appropriate amount of oil and salt, pour the edamame and cook and remove it immediately (do not cover it, otherwise it will turn yellow)
2.
Add an appropriate amount of salt, pour in the corn, and remove it after cooking.
3.
Three slices of toast (I made it myself, cut a bit thicker)
4.
Sprinkle a layer of cheese on top, adding as much as you like.
5.
Add cooked corn and edamame. I forgot to put salad dressing on the bottom of the toast. In order to prevent the toast from getting burnt around, I poured some whipped cream. You can add milk without whipped cream.
6.
Sprinkle another layer of cheese.
7.
Put it in the preheated oven, heat up to 175 degrees and lower to 150 degrees, about 15 minutes.
Tips:
1. It is best to put a layer of salad dressing on the bottom of the toast for better taste.
2. You can also add some meat or other ingredients.
3. The cheese is added or subtracted according to personal preference.
4. The temperature is for reference only.