Toast Pizza

Name: Toast Pizza
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 slices Toast; Quarter onion; Quarter green pepper; 2 tablets bacon; 1 piece White mushroom; 1/2 a spoon salt; 1/2 a spoon black pepper powder; Some Mozzarella cheese

by Grid blue

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A very simple breakfast, a few slices of ordinary toast, transformed into a pizza with both beauty and delicacy. Just add your favorite vegetable meat and shredded cheese, put it in the oven and bake it slightly, the edges of the toast slices are crispy, the vegetable meat and cheese inside are tender and flavorful, and paired with a cup of milk or coffee, it is really good The best choice for breakfast.

Ingredients

6 slices Toast
Quarter Onion
Quarter Green Pepper
2 tablets Bacon
1 piece White Mushroom
1/2 a spoon Salt
1/2 a spoon Black Pepper Powder
Some Mozzarella Cheese

Toast Pizza

1. Prepare ingredients.

2. Clean the onions, green peppers, mushrooms, and bacon and chop them.

3. Cut off four corners of the toast.

4. Folded into a windmill, put it in the continuous mold.

5. Add onions, green peppers, mushrooms and bacon to the salt and black pepper and stir-fry for a while to remove the moisture.

6. Put the fried ingredients into the toast with a small spoon.

7. Sprinkle with mozzarella cheese. You can put more if you like.

8. The Midea oven is preheated at 190 degrees.

9. Place the baking tray on the middle level of the Midea steamer.
Select the hot air function and bake at 190 degrees for 6 minutes.

10. Take out the baked pizza cup.

Tips:
1. In addition to vegetables and meat, you can also put eggs or fruits in the pizza cup, which can be adjusted according to personal taste.
2. Vegetables have moisture, so stir-fry them in advance. You can also stir-fry and put it in the refrigerator, then put it in a pizza cup the next morning and bake it, which saves time.
3. Adjust the temperature and time according to your own oven.