Toast Pizza

Name: Toast Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 1/2 carrot; 1/2 potato; 45g Small sausage; Some Mozzarella cheese; a little Pizza Grass; a little salt

by Yi Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Seeing that people with crooked nuts often make snacks like toast cups. After a long time itching, they finally pulled the weeds. They are simple and versatile to make, but they taste great.
After baking, the toast is full and crispy, and the rich mozzarella in the filling is silky. Paired with a glass of milk, it is a full of vitality breakfast! Afternoon tea is also a good choice

Ingredients

4 slices Toast
1/2 Carrot
1/2 Potato
45g Small Sausage
Some Mozzarella Cheese
a little Pizza Grass
a little Salt

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Toast Pizza

1. Cut potatoes, carrots, and small sausages into small pieces;

2. A little olive oil, add the side dishes and stir fry;

3. When the color of the carrots becomes lighter, add a little light soy sauce and black pepper to taste, simmer a little with a little water, sprinkle a little salt, and let it cool for later use;

4. White toast;

5. Cut off the sides of the bread;

6. Rolling pin

7. Cut the four corners as shown in the figure, so that they can be put into the mold later;

8. Put it in the mold, press the four sides a little to fit the point;

9. Put the right amount of mozzarella cheese on the bottom;

10. Fill in the fried side dishes;

11. Put enough mozzarella cheese on the surface;

12. Put an appropriate amount of pizza straw;

13. Preheated oven, 190℃, 11min.

14. Bake until the cheese on the surface is melted and golden brown; the toast is just baked and it's crunchy, superb.

Tips:
The temperature and time of the oven are adjusted according to the temperament of your own oven. Because the filling is already cooked, you only need to bake it until the surface cheese is golden and melted. The pizza grass will increase the flavor. If not, you can put basil.
The ingredients can also be adjusted according to your own preferences, because the baking time is not long, so it is recommended that the fillings are cooked in advance.