Toast Pudding

by Blue fat man is not plain fat paper

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I like to make toast. What if I accidentally make too much and can't finish it? Then make it into toast pudding, it's simple and delicious. If your toast fails, don't throw it away. It is a good way to make toast pudding and turn waste into treasure. "

Ingredients

Toast Pudding

1. Remove the edges of the toast and cut into small pieces.

2. Mix the eggs and milk well and set aside.

3. Mix the egg milk liquid with the toast block and soak for 20 minutes.

4. Sprinkle all kinds of dried fruits and grain circles on the surface.

5. Put it into the preheated oven at 190℃ for 20 minutes.

6. The baked toast pudding is ready to eat.

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