Toast Purple Sweet Potato Shuangpin

Toast Purple Sweet Potato Shuangpin

by Xia Mo

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Life is a serious and lazy thing. Life has many surprises. It comes from your passion, just like food. It is just like your lover. Only when you cook it with your heart and heart, will there be a fragrance between your teeth. The aftertaste.
The editor is a person with thick lines, but he is careful about food. Just like my girlfriend said, if it looks good, it will naturally taste delicious. Even if it tastes like ordinary, its appearance will increase. Many flavors. The editor has obsessive-compulsive disorder and loves the color matching of the styling. Therefore, the breakfast I cooked today is "toast and purple potato double spell", the color is bright and the taste is also particularly good. "

Ingredients

Toast Purple Sweet Potato Shuangpin

1. Prepare the ingredients, wash the strawberries, and steam the purple potatoes in a steamer

Toast Purple Sweet Potato Shuangpin recipe

2. Take the toast and smear the strawberry jam, slice the strawberries and place them neatly on the toast

Toast Purple Sweet Potato Shuangpin recipe

3. Peel the purple sweet potato, pound it into mashed purple sweet potato, use plastic wrap to make purple sweet potato balls

Toast Purple Sweet Potato Shuangpin recipe

4. Arrange the purple sweet potato balls and pour the yogurt

Toast Purple Sweet Potato Shuangpin recipe

5. Sprinkle oatmeal at the end and it's fine

Toast Purple Sweet Potato Shuangpin recipe

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