Toast Purple Sweet Potato Shuangpin
1.
Prepare the ingredients, wash the strawberries, and steam the purple potatoes in a steamer
2.
Take the toast and smear the strawberry jam, slice the strawberries and place them neatly on the toast
3.
Peel the purple sweet potato, pound it into mashed purple sweet potato, use plastic wrap to make purple sweet potato balls
4.
Arrange the purple sweet potato balls and pour the yogurt
5.
Sprinkle oatmeal at the end and it's fine