[toast Salad]--quick Hand Nutrition Early

Name: [toast Salad]--quick Hand Nutrition Early
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; Some Silky Mozzarella Cheese; 2 pcs quail eggs; 1 Line pepper; 1 piece Shiitake Mushrooms; 1 onion; 2 tablespoons Roasted Sesame Salad Dressing; 4 tablespoons Salad dressing

by Still good food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now that it’s cold, I don’t like to get up anymore, and I’m not so active to make it early, but if you have the ingredients for a 10-minute lesson, you can make a delicious and nutritious one. "

Ingredients

2 tablets Toast
Some Silky Mozzarella Cheese
2 pcs Quail Eggs
1 Line Pepper
1 piece Shiitake Mushrooms
1 Onion
2 tablespoons Roasted Sesame Salad Dressing
4 tablespoons Salad Dressing

[toast Salad]--quick Hand Nutrition Early

1. Ingredients: Roasted sesame salad dressing 2 tablespoons salad dressing 4 tablespoons shiitake mushrooms 1 onion 1 slice pepper 1 quail egg 2 toast 2 slices of silky mozzarella cheese

2. Wash all the vegetables and cut into shreds or slices

3. Take a saucer and press a mold on the toast

4. Brush with roasted sesame salad dressing

5. Beat in the quail eggs (put in the mold)

6. Put the salad dressing in the piping bag, cut a small opening, and squeeze out the salad dressing around

7. Spread vegetables on the side

8. Put it in the baking tray and sprinkle with mozzarella cheese

9. Preheat at 150 degrees, put in the middle layer and bake for 6 minutes

Tips:
hint:

*. The toast is soaked in water or milk before baking to prevent it from being burnt

*The impression should be a little deeper to put the egg

*Vegetables can put what you like