Toast with Colorful Jam

Toast with Colorful Jam

by Love in fish eyes

5.0 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

In line with the principle of not wasting, knead the last drop of colorful essence into the dough to give the white toast a hint of colorful color; the blueberry jam is only the last few spoonfuls and just put it intact, I am quite satisfied with the finished product, especially the cut After opening, it is good to eat with bananas and yogurt for breakfast. "

Ingredients

Toast with Colorful Jam

1. Prepare the required materials (dried cranberries are useless)

Toast with Colorful Jam recipe

2. Put yogurt, eggs, sugar and salt in the bread bucket in sequence

Toast with Colorful Jam recipe

3. Continue to add bread flour, put yeast on top

Toast with Colorful Jam recipe

4. Add softened butter when starting the bread machine to work for 20 minutes

Toast with Colorful Jam recipe

5. After the dough reaches the expansion stage, let it stand and ferment to double its size

Toast with Colorful Jam recipe

6. Take it out while venting while dipping it with some colorful fragrance, relax again for ten minutes

Toast with Colorful Jam recipe

7. Roll out the dough, put on blueberry jam, sprinkle with coconut paste

Toast with Colorful Jam recipe

8. Roll up to form

Toast with Colorful Jam recipe

9. Put it into the bread bucket and finish the second fermentation, brush the egg liquid and sprinkle the coconut paste on the top

Toast with Colorful Jam recipe

10. Take out immediately after baking in the bread machine for 30 minutes

Toast with Colorful Jam recipe

11. Let it cool and slice it, and save it for morning eating.

Toast with Colorful Jam recipe

Tips:

Knead the dough until it is in place. After the bread is baked, take it out and brush it with honey water to make the skin soften quickly.

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