Toast with Colorful Jam
1.
Prepare the required materials (dried cranberries are useless)
2.
Put yogurt, eggs, sugar and salt in the bread bucket in sequence
3.
Continue to add bread flour, put yeast on top
4.
Add softened butter when starting the bread machine to work for 20 minutes
5.
After the dough reaches the expansion stage, let it stand and ferment to double its size
6.
Take it out while venting while dipping it with some colorful fragrance, relax again for ten minutes
7.
Roll out the dough, put on blueberry jam, sprinkle with coconut paste
8.
Roll up to form
9.
Put it into the bread bucket and finish the second fermentation, brush the egg liquid and sprinkle the coconut paste on the top
10.
Take out immediately after baking in the bread machine for 30 minutes
11.
Let it cool and slice it, and save it for morning eating.
Tips:
Knead the dough until it is in place. After the bread is baked, take it out and brush it with honey water to make the skin soften quickly.