1. In addition to the butter, all the ingredients are added to the bread bucket.
2. Select the "kneading" function, and the time is 15 minutes.
3. After the program is over, add the softened butter, select the "kneading" function, and select 15 minutes for the time.
4. Take out the dough and check the condition of the dough.
5. It suffices to pull out a thin and elastic film.
6. After rounding, put it into a clean container, cover with plastic wrap and put it in the fermentation box, humidity 75%, temperature 28 degrees, fermentation for about 70 minutes, and the volume is about twice.
7. After rounding, put it into a clean container, cover with plastic wrap and put it in the fermentation box, humidity 75%, temperature 28 degrees, fermentation for about 70 minutes, and the volume is about twice.
8. Roll out the dough thinly.
9. Roll out the dough thinly.
10. Cut the dough into small cubes.
11. Code the small squares into the mold.
12. Put it into the fermentation tank, the humidity is 85%, the temperature is 32 degrees, ferment for about 50 minutes until the toast mold is 9 minutes full, and brush the egg liquid.
13. Put it into the middle of the oven and heat up and down at 165 degrees for 25 minutes; take it out immediately after baking and place it on a wire rack to cool.
14. Finished picture.
15. Finished picture.
Tips:1. Because of the different kneading machines, do not blindly follow the kneading time.
2. The water absorption of flour is different, so the amount of liquid should be adjusted appropriately.
3. The oven temperature and baking time are for reference only, and appropriate adjustments should be made according to your own oven.
Bread machine: Dongling 6D
Gao Fan: Pioneer Mould: Learn Kitchen WK9410
