Toast with Fresh Milk Soup

by Huo Wu's Floating Snow

4.6 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

In summer, we usually buy large buckets of animal whipped cream, whether for dessert or ice, but don’t forget to make a creamy, soft and delicate fresh milk toast. Slice it directly for breakfast, make it into a breakfast sandwich, or bake a bread pudding. It's convenient and simple, so you like it!
The bread with animal whipped cream is not only rich in milk fragrant, appealing to appetite, but also the tissue is extremely soft. I made Hokkaido toast before, because it was late at night when I was waiting for the second fermentation, and I finally felt too sleepy the next morning. I can imagine that this bread must have failed in the end! "

Toast with Fresh Milk Soup

1. 125g water + 25g high powder and mix well, put it in the microwave for 30 seconds, take out and stir, then take out and stir at high heat for 30 seconds, then take out and stir at high heat for 20 seconds, let cool and use

2. Put the liquid materials in the main ingredients first in the bread bucket, and then add sugar and salt

3. Then put in the flour, yeast, and soup, start the bread machine to knead to the completion stage, and carry out basic fermentation

4. Fermented dough

5. Take out the dough and divide it into two evenly, vent and spheronize, let stand for 15 minutes

6. Take a portion of the dough and press it into a rectangle

7. Fold in half from both sides to the middle

8. Press the rectangle again

9. Roll up from top to bottom, close up tightly

10. Put in toast mold

11. Finally fermented to nine minutes full (my toast cover can no longer be opened, the dough is swollen and high)

12. Lower the oven at 175 degrees for 40 minutes

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