Toasted Sesame Cake

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Baked sesame biscuits, since I bought the oven, I have been making oven recipes, baking cakes, bread, cakes, roast chicken, roast duck, barbecue, chicken wings. I like to try new ways to make the same dish. Basically, it is fried or deep-fried before being sold in the oven. It is easier and more convenient to use the oven.

Ingredients

Toasted Sesame Cake

1. Prepare cornmeal

2. Add water, sesame, sugar and knead evenly

3. Roll out into a skin with a rolling paddle

4. Extruded with a mold

5. As shown

6. Prepared biscuits

7. Brush the baking tray with oil, and place the biscuits

8. Oil again

9. Put in the oven

10. Bake up and down at 150 degrees for 15 minutes

11. Delicious scones

Tips:
Each person’s oven has different functions, and the time and temperature are for reference.

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