Toasted Sesame Cake

Toasted Sesame Cake

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Baked sesame biscuits, since I bought the oven, I have been making oven recipes, baking cakes, bread, cakes, roast chicken, roast duck, barbecue, chicken wings. I like to try new ways to make the same dish. Basically, it is fried or deep-fried before being sold in the oven. It is easier and more convenient to use the oven.

Ingredients

Toasted Sesame Cake

1. Prepare cornmeal

Toasted Sesame Cake recipe

2. Add water, sesame, sugar and knead evenly

Toasted Sesame Cake recipe

3. Roll out into a skin with a rolling paddle

Toasted Sesame Cake recipe

4. Extruded with a mold

Toasted Sesame Cake recipe

5. As shown

Toasted Sesame Cake recipe

6. Prepared biscuits

Toasted Sesame Cake recipe

7. Brush the baking tray with oil, and place the biscuits

Toasted Sesame Cake recipe

8. Oil again

Toasted Sesame Cake recipe

9. Put in the oven

Toasted Sesame Cake recipe

10. Bake up and down at 150 degrees for 15 minutes

Toasted Sesame Cake recipe

11. Delicious scones

Toasted Sesame Cake recipe

Tips:

Each person’s oven has different functions, and the time and temperature are for reference.

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