Toasted Toast
by Bi Ming Meng
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Carrots, lettuce, and luncheon meat are all cut into froth. At the same time we preheat the oven 150°
2. Spread the cheese flat on the toast and forgot to take a photo T^T
3. Then spread carrots, luncheon meat, onions, lettuce, etc. in turn (these can be added to personal preference, but I personally recommend not too much, too much is not good) and finally spread with brushed cheese
4. Finally, put it in the preheated oven and bake at 150° for 10 minutes
5. This step can be optional, because the toast is made by myself, and the temperature is not well controlled, so the toast side is a bit mushy, so I need to cut off the toast side at the end.
6. I’m posting a recipe for the first time, and it’s rough, please forgive me.
Tips:As a supplement, remember that vegetables can be added according to personal preference, and the roasting time can also be adjusted according to personal preference. I bake for 10 minutes just because the toast bottom feels a little hard and tastes a bit chewy.
