Today, I Tried A Red Rice Cake Made with Low-gluten Flour and Corn Starch.

Name: Today, I Tried A Red Rice Cake Made with Low-gluten Flour and Corn Starch.
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g corn starch; 300g Cake flour; Some Sugar; Some water; 10g Baking powder; Some Red dates

by Snow idiot oo

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Suddenly I wanted to eat hair cakes and there was no ingredients at home, so I used the current cakes and cornstarch. The effect is also leveraged"

Ingredients

200g Corn Starch
300g Cake Flour
Some Sugar
Some Water
10g Baking Powder
Some Red Dates

Today, I Tried A Red Rice Cake Made with Low-gluten Flour and Corn Starch.

1. Fill a container with water and sugar. The water soaks the sugar.

2. The cake flour, cornstarch and baking powder are put into the container together, the sugar water is slowly added, and the egg beater stirs it into a paste.

3. Pour into the mold, the mold must first be brushed with oil. Let it ferment in a warm place for one hour or more.

4. Fill the red dates and chop them, sprinkle on the fermented rice cake, and steam for 35 minutes in a steamer.