1. Separate the egg white and egg yolk first
2. Separate the egg white and egg yolk first
3. Add oil to the yolk
4. Whip with a manual whisk to let them fuse together
5. Add the milk and mix well
6. Add low flour
7. Continue to stir evenly
8. Add pork floss
9. Stir evenly with a spatula
10. Beat egg whites until thick foam
11. Add icing sugar, beat until the hook is bent, and the pot is not flowing.
12. Add one-third of the whipped egg whites to the egg yolk paste
13. Stir evenly;
14. Pour the egg yolk paste into the remaining two-thirds of the egg white
15. Just stir evenly;
16. Pour into a paper cup
17. 160 degrees for 35 minutes
Tips:1. Beat the egg whites to the hook.
2. When mixing, it must be fast, or it is not easy to defoam.
