Tofu
1.
Cut the tofu in half into big triangles
2.
Put it in the pot and fry on low heat
3.
Flip and fry until golden
4.
Take out the green onion, red pepper, ginger and garlic and cut
5.
Stir-fry ginger and garlic in a pan
6.
Stir-fry with Douban
7.
Add tofu and add some water to cook
8.
Stir fry the big red pepper
9.
Put the onion and MSG salt out of the pot
10.
Just install it
Tips:
The tofu is cut into pieces according to your preference, and it is deep-fried until it is golden, and it is delicious and delicious.