Tofu
by Little Bao Lao's Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Tofu cut into slices about 0.5 cm
2. Starch, soy greens, pepper, salt and eggs are mixed into egg liquid
3. Dip the tofu into the egg mixture
4. Tofu fried in a pan
5. Fry on both sides until golden
6. Pour the remaining egg mixture into the pot
7. After a little frying, turn it over
8. Sprinkle with chopped green onion and you can get out of the pot
