1. Cut the tofu into cubes
2. Heat oil, add Pixian bean paste, stir-fry on low heat to produce red oil, add tofu, add a little water
3. Bake for 2 minutes, add salt to taste, pour in water and starch to thicken
4. Burn the tomato sauce to gelatinize, then turn off the heat
5. Put out the pot and serve on a plate, ready to eat
Tips:It can also be fired with others.
