Tofu
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare tofu,
2. Cut into strips and sprinkle salt to taste,
3. Flour and egg liquid,
4. Wrap in egg liquid first,
5. Coated with flour,
6. All wrapped up,
7. Put it in the name of hot oil,
8. Fried yellow,
9. Wait for use.
10. Cut some shredded pepper and celery.
11. Leave a little oil in the pan, add the shredded chili and stir fry until fragrant,
12. Then pour in the fried tofu,
13. Put in celery,
14. Sprinkle with MSG,
15. Pour the light soy sauce, add some water to a boil.
16. Plate.
