Tofu

Name: Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces tofu; Some Soy sauce; Some Corn flour; A parsley

by April Bean

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The white brick tofu is a tender one. It is commonly called water tofu in our local area. The old one is thicker and is called old tofu. You can make a plate of water tofu for two dollars. It can be fried, fried, grilled, and fish stewed. There are more ways to eat. Tonight is a simpler tofu, which is quicker. "

Ingredients

2 pieces Tofu
Some Soy Sauce
Some Corn Flour
A Parsley

Tofu

1. Two pieces of tofu! Buy it back and clean the surface.

2. Cut into pieces.

3. Add a spoonful of oil and fry in a non-stick pan.

4. Fry until the tofu is golden on both sides.

5. Use a small bowl to adjust thickening, a small bowl of water, add a spoonful of cornstarch, appropriate amount of soy sauce, coriander, and salt, and mix well.