Tofu

Tofu

1. Cut the northern tofu into 5mm thick chunks, dipped in egg wash on both sides

2. Fry in a small frying pan

3. You can pour more egg liquid on it and cut it on both sides and remove it for use.

4. Pour a little oil in the pan, add the shallots to sauté after heating, add the fried tofu, add salt, pour cold water over the tofu, simmer over medium heat

5. After about ten minutes, collect the dried juice on the fire and serve it on a plate.

Tips:

This dish is simple and nutritious, suitable for all ages, the tofu has eggs on the outside so it is very tasty