Tofu
1.
Prepare 1 piece of tofu, meat sauce, green onion, ginger and garlic
2.
Cut the tofu into pieces and remove the fishy with boiling water
3.
Put a small amount of oil in the pot, heat it up and add the onion, ginger, garlic and sauté until fragrant
4.
Add tofu, add oyster sauce light soy sauce
5.
Add three spoons of meat sauce
6.
Burn the tofu into golden brown over low heat, and serve with sesame oil.
7.
Delicious roasted tofu in ten minutes!
Tips:
Meat sauce is very important, it is the key to the success or failure of this dish!