Tofu and Egg Soup
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu skin and wash the alfalfa.
2. The egg was broken into the bowl, and today I encountered a double-yolk egg.
3. Heat oil in a pot, add green onion and ginger and sauté until fragrant, until appropriate water is poured.
4. Add the bean curd.
5. Season with salt.
6. The bean curd is cooked and put in alfalfa.
7. Into the egg liquid.
8. Slowly boil the eggs over low heat.
9. It will be fine if all the egg liquid floats up.
10. Finished product.
11. Light and delicious, you can put some chili oil and vinegar if you like hot and sour.
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