Tofu and Egg Soup with Tomato Sauce

Name: Tofu and Egg Soup with Tomato Sauce
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece egg; 400g Lactone Tofu; 10g oil; 1g salt; 2 pieces Chives; 1g black pepper powder

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The sweet and sour tomato juice blends into the tender lactone tofu, which is soft and tender, and it tastes delicious without getting hot. People who love tofu usually have smoother and clearer skin, seldom develop acne, and have normal gastrointestinal function. Try using tofu to make your skin moisturized like tofu!

Ingredients

Tofu and Egg Soup with Tomato Sauce

1. Prepare the ingredients.

2. Wash the tomatoes and cut the orange slices, cut the lactone tofu into small pieces with a knife, wash and cut the chives, break the eggs in a bowl, beat them and set aside.

3. Heat the oil in the pan, pour in the tomatoes and stir fry until the juice is obtained.

4. Pour clean water along the side of the pot and bring to a boil over high heat.

5. Pour the lactone tofu and bring to a boil over high heat.

6. Pour in the egg mixture and boil.

7. Add an appropriate amount of salt to adjust the flavor, sprinkle with chopped green onion and serve in a bowl.

Tips:
1. The tofu is very tender, just cut into pieces.
2. Tomatoes need to be fried to produce juice, so that the soup tastes delicious.
3. It's not bad that you don't like to eat eggs in exchange for lean meat.