Tofu and Mung Bean Noodle Meatballs

Name: Tofu and Mung Bean Noodle Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Mung bean flour; Some ginger; Some salt; Some oil

by Registered 2016

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This was when I was young. Grandma would make it every Chinese New Year. They would fry a lot and eat it directly, or put some in soup and stir-fry. I haven’t eaten it for many years, I often think about it, and finally put it into action. It’s the first time I made it. It was quite successful. It tasted like a kid~~~"

Ingredients

Some Tofu
Some Mung Bean Flour
Some Ginger
Some Salt
Some Oil

Tofu and Mung Bean Noodle Meatballs

1. The ingredients are ready, the ratio of tofu to mung bean flour is about 3:1

Tofu and Mung Bean Noodle Meatballs recipe

2. Crushed tofu, chopped ginger, salt, and mung bean flour and mix well. If there is more water, put some mung bean flour, and if there is less water, put some tofu

3. After mixing well, it will be sticky, knead into small balls, the size of pigeon eggs

4. Finally, deep-fry, float and wait for a while, it's almost the same. If you like the fire, you can deep-fry more. It's crispy on the outside and soft on the inside. It's delicious.