Tofu and Mushroom Soup for Weight Loss
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the tofu into pieces and boil for 1 minute, remove and drain.
2. Mushroom slices.
3. Finely chop green garlic.
4. Bring the mushroom tofu to a boil in a pot under cold water, simmer for 5 minutes to get an aroma, add salt, pepper, and chicken powder to taste.
5. Put the green garlic into the bowl.
6. Just pour the cooked soup on the green garlic.
