Tofu and Pork Soup with Enoki Mushroom and Fungus

Name: Tofu and Pork Soup with Enoki Mushroom and Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Enoki mushroom; 3-5 pieces Black Fungus; 1 piece tofu; 4 taels Pork belly; Some Black bean sprouts; Some salt

by evanfish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today this enoki mushroom and fungus tofu lean meat soup has the effect of clearing away heat and detoxifying, and the method is simple and fast. You can drink a bowl in less than 20 minutes and it is so hot!
Introduce the ingredients. It is said that Flammulina velutipes has a high therapeutic effect. Fungus is used to replenish iron and blood. Tofu, it lowers blood pressure, lowers cholesterol, and clears away heat. With lean meat, it is a high-nutrition, low-fat soup ! ~"

Ingredients

3 taels Enoki Mushroom
3-5 pieces Black Fungus
1 piece Tofu
4 taels Pork Belly
Some Black Bean Sprouts
Some Salt

Tofu and Pork Soup with Enoki Mushroom and Fungus

1. Soak the fungus and cut into small pieces; cut the tofu into small pieces and soak in light salt water; peel off the pork belly and cut into small pieces.

Tofu and Pork Soup with Enoki Mushroom and Fungus recipe

2. After the water is boiled, pour the black fungus and cook for 3-5 minutes.

3. Then pour in black bean sprouts (black beans are more fragrant) and boil.

4. Pour in the pork belly and cook for 3 minutes (or if you want the soup to be fragrant, you can stir fry first).

5. Pour in the tofu cubes and bring to a boil.

6. Then pour enoki mushrooms and cook for 3 minutes.

7. Just sprinkle an appropriate amount of table salt.

8. Thump thump thump~~ Soup!

Tips:
1. Pork belly can be replaced with lean meat (you need to pour a little oil to change lean meat), and the pork belly can cook some fat, so that the soup will not be astringent. You can also stir-fry the meat first and then start to cook the soup, which will make it a little hotter.

2. After each ingredient is poured, wait for the soup to boil before adding the second ingredient.