1. Prepare the ingredients
2. Marinate the shrimp with cooking wine and salt
3. Cut tomatoes, sliced mushrooms
4. Cut the tofu into small pieces with a knife
5. Use a frying pan to stir the tomatoes out of juice, then let the water boil over high heat
6. Add tofu
7. Put mushrooms and shrimps
8. Put salt
9. Finally, sprinkle chopped green onion, drip a few drops of sesame oil out of the pot
Tips:Tofu is not easy to taste, so cut it into smaller pieces.
