Tofu and Shrimp Pot

Name: Tofu and Shrimp Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g tofu; 8 shrimp; 100g Bell peppers; 6 pcs Ginkgo (dried); 2 pieces Sausage; 1 tbsp Korean Hot Sauce; 20g olive oil; 1 teaspoon Soy sauce

by Susuai Food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This Auspicious Tofu Shrimp Pot will instantly ignite the taste buds at the first bite in your mouth. This is the most anticipated heart-warming dish in winter. Delicate tofu, with delicious prawns, bright yellow ginkgo, and attractive sausages. The different ingredients are stewed and tasted together, which gives it a mellow taste. It is perfect in this few cold winters. Up. A typical spicy and nourishing soup, the umami taste of the entrance allows you to enjoy the ultimate taste of the ingredients on the tip of your tongue. You might as well try it.

Ingredients

250g Tofu
8 Shrimp
100g Bell Peppers
6 pcs Ginkgo (dried)
2 pieces Sausage
1 tbsp Korean Hot Sauce
20g Olive Oil
1 teaspoon Soy Sauce

Tofu and Shrimp Pot

1. Tofu cut into small pieces, fresh shrimp peeled and shrimp line

2. Peel and core peanuts, cut the colored pepper into small pieces

3. Wash the red pepper and prepare, slice the sausage

4. Pour oil into the pan and sauté the red pepper

5. Stir fry with sausage, then add ginkgo

6. Add bell peppers and shrimp and stir fry

7. Then add soy sauce and salt

8. Put in Korean hot sauce and then tofu

9. Add hot water or stock to boil

Tips:
1. Saute the peppers and sausages first to let the grease of the sausages escape, and the taste will be better;
2. Put the tofu last, don't move it, or it will break easily;
3. If there is no Korean hot sauce, you can change it to something else. The hot sauce that produces red oil is the best.