Tofu and Songhua Egg with Hemp Seed Sauce

Name: Tofu and Songhua Egg with Hemp Seed Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 2 pcs Songhua Egg; 15g Hemp seed; Some Onion diced; Some Red pepper diced; Some Chopped coriander; Some ginger; Some garlic; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some Sugar

by Gourmet Empress Xin Rui

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is very delicious and very easy to cook. Just boil the tofu in boiling water to get the water out; Songhua egg has its unique fragrance. At the end, use a drop of oil and pour the juice on it and you can eat it. Put some on the dish. Hemp seed is even more delicious. "

Tofu and Songhua Egg with Hemp Seed Sauce

1. Prepare the ingredients: cut the tofu into pieces, boil it out with boiling water, remove and drain the water, and place it on the plate; cut the songhua egg into small pieces. Mix well with the sauce.

Tofu and Songhua Egg with Hemp Seed Sauce recipe

2. Place the songhua egg on the tofu.

3. All kinds of broken eggs are sprinkled on the egg.

4. Pour the sauce.

5. Pour evenly.

6. Add some hemp seeds to increase the fragrance.

Tips:
Putting a drop of oil at the end of this dish maintains the original taste of the ingredients, which is very delicious; I feel that the several kinds of vegetable shreds are very important, regardless of the taste and taste.