Tofu and Vegetable Biscuits
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: tofu, carrots, fungus, eggs, black sesame seeds.
2. Shred the carrots, shred the fungus, and mince the green onions.
3. Put the tofu in a basin and mince.
4. Add the rubbed carrot shreds, wood ear shreds, and an egg.
5. Add salt, chopped green onions, and a little oyster sauce and stir well.
6. Take a small piece of tofu that has been stirred and form a ball with a diameter of 3 cm.
7. Take a tofu ball and dip one side with sesame seeds. All are done in turn.
8. Put it in a frying pan and gently squeeze it with a spatula to form a round cake.
9. Set the shape on one side and fry the other side.
10. Set the shape on one side and fry the other side.
11. Fry until golden brown and cooked.
