Tofu and Watermelon Sauce
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel off the green layer of watermelon peel and wash.
2. Cut into strips.
3. Put oil in the pan, add the ginger slices to fragrant, add the watermelon rind and stir fry.
4. Add water, add bean paste and cook.
5. Cut the tofu into small pieces.
6. Put it in the melon skin and cook until the watermelon skin becomes soft and delicious.
7. The bean paste is salty, add salt and light soy sauce to taste.
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