Tofu Baby Dumplings
by Cheng Enma
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: shiitake mushrooms, chicken, carrots, broccoli, green onion, salt, soy sauce, vegetable oil, dumpling wrappers
2. Chicken diced, vegetables blanched
3. The blanched mushrooms, broccoli, and carrots are pureed with a food processor (you can add a little water to make the meat softer)
4. Add the mashed vegetables and chicken, salt, soy sauce, and vegetable oil, mix well
5. Wrap it in a small dumpling mold
6. Boil the dumplings in another pot and put them under the water. The cooked dumplings will bulge up and float on the water.
7. Finished product
8. Finished product 2
9. Finished product 3
