1. One piece of tofu, two-thirds cut into pieces and rinsed with light salt water to remove fishy and firm tofu, and the other third to be crushed with a knife, the thinner the better.
2. Chop part of the ginger and soak in freshly boiled water for at least ten minutes.
3. Shred part of the ginger, part of the garlic, cut the green onion, and mince the part of the garlic.
4. Remove the stems of the shiitake mushrooms, wash and cut into thick slices.
5. Add water to the soup pot, add shiitake mushrooms, add ginger and garlic slices, and add a little salt. After the heat is boiled, simmer the soup on low heat for at least 15 minutes.
6. Peel and cut tomatoes.
7. Peel the loofah and slant into pieces.
8. After the pork foreleg is chopped into puree, add tofu puree, egg, and appropriate amount of ginger water according to the situation.
9. Keep beating until the tofu and minced meat are completely fused.
10. Add salt, pepper noodles, and starch, and continue to beat until the minced meat is strong.
11. Take the minced garlic and part of the chopped green onion, prepare a tofu and dip it in water.
12. Add light soy sauce, vinegar, monosodium glutamate, pepper noodles, cooked chili peppers, add sesame oil, add some fresh soup, and dip the tofu in water.
13. After the mushrooms boil for 15 minutes, add tomatoes, loofah and tofu, and bring to a boil over medium heat.
14. Skim the foam.
15. Turn off the heat, and quickly lower the tofu balls into the pot.
16. After all is finished, cover and turn on medium heat.
17. After the balls are boiled, add lettuce leaves and turn off the heat after turning them on again.
18. Put chopped green onion in a bowl, add monosodium glutamate, and add a spoonful of lard.
19. Get up! Make less than enough to eat ⊙▽⊙
Tips:1. I like to eat bile tofu, so I almost buy bile tofu for cooking. If you like to eat gypsum tofu, you can buy gypsum tofu.
2. This dish tastes better with oyster mushrooms or shiitake mushrooms than shiitake mushrooms. I didn’t buy it today, so I can only use shiitake mushrooms instead. No matter what kind of mushrooms, the procedure is the same.
3. Green leafy vegetables can also be replaced, such as rattan vegetables and Chinese cabbage seedlings.
4. When tofu and minced meat are whipped, because tofu has more water, the amount of ginger water is less than when making ordinary meatballs.
5. After adding tofu in the meatballs, the taste is more delicate, the taste is very good, and the bean flavor is added.
