Name: Tofu Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Old tofu; 2 pcs egg; Some pepper powder; Some ginger; Some Chicken Bouillon Powder; 200g Flour; 50g Bread crumbs; 1/2 root carrot; 1/2 onion; A handful parsley; Some salt; Some Sugar; Some pepper

Tofu Balls

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There are many ways to make delicious food with tofu, easy to learn, come and try!

Tofu Balls

1. Prepare ingredients

2. Diced carrots

3. Diced onion

4. Diced coriander

5. Beat two eggs into 400 grams of old tofu.

6. Crushed sparsely.

7. Put in all nails. Add salt, sugar, chicken essence, pepper, pepper powder, minced ginger

8. 50 grams of bread crumbs.

9. 200 grams of flour.

10. Just mix it evenly

11. You can use a tool to make the meatballs by hand, just get used to it

12. Hot meatballs at 60% oil temperature are fried slowly over medium heat.

13. Fried golden on both sides.

Tips:
The process of croquettes must be a small fire slowly throughout the whole process, the fire is not familiar inside. Huo Xiao sucks too much oil. There is no need to add water to the recipe.