Tofu Balls

Name: Tofu Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Pepper noodles; Some Chopped green onion and ginger; Some salt

by Su Xin_alXDJC

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

Some Tofu
Some Pepper Noodles
Some Chopped Green Onion And Ginger
Some Salt

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Tofu Balls

1. The first step is to squeeze the tofu into the water

2. Crush the tofu, the more crushed the better

3. Use boiling water to dissolve the crushed meatball base, add some pepper noodles, salt, chopped green onion and minced ginger, and add less water when the tofu is dry.