Tofu Balls
by じ☆びe coral
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After soaking the fungus, wash the pork, wash and chop the pork, mince the green onion, ginger and coriander, and boil the tofu for 5 minutes (to remove the beany taste).
2. Add egg, chopped green onion and ginger, chopped coriander, salt and sugar to the meat. Mince the fungus, mince the carrot (leave a part of the slice), and slice the cucumber (for meatball soup). After 30 minutes, minced fungus and carrots are added to the meat filling. After the tofu is cooked, it is mashed in cold water and added to the meat filling.
3. Add water to the pot, light the fire, the water temperature is about 50 degrees, hand dipped in starch water, put the filling into a circle into the pot, cook for about 20 minutes (depending on the size of the balls to determine the time). Add cucumber slices and carrot slices, cook them, turn off the heat, sprinkle some coriander, and serve.
