Tofu Balls

Name: Tofu Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 piece Songhua Egg; Some oil; 6g salt; a little ginger; Some Flour

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu is a popular food with rich nutrition and good quality at a reasonable price. It can be used with many, many ingredients to cook dishes. Among them, the combination of tofu and songhua egg is a classic traditional delicacy, which can be cold or steamed. Today I cooked a meatball with Songhua egg and tofu. "

Ingredients

1 piece Tofu
1 piece Songhua Egg
Some Oil
6g Salt
a little Ginger
Some Flour

Tofu Balls

1. Main and auxiliary ingredients: tofu, songhua egg ginger

2. First crush the tofu.

3. Peel and dice the Songhua eggs.

4. Mince the ginger.

5. Put the songhua egg and minced ginger into the tofu.

6. Season with a little salt and stir well.

7. According to the thinness, you can add a little flour to adjust.

8. Stir it into a slightly soft state.

9. Heat oil in the pot, squeeze the balls out with the mouth of the tiger in your left hand, and take them out with a spoon in your right hand.

10. Fry it in a frying pan.

11. Use about 60% heat to deep-fry until the surface of the balls is golden.

12. Remove the oil control. It's ready to be served.

Tips:
1. It can be fried once, or it can be repeated once.
2. If you want to re-fry, you can remove the meatballs when they are finished for the first time, increase the oil temperature, and then fry them.
3. Because the songhua eggs have a taste, add less salt when seasoning.