Tofu Balls

by 18LS28xgl Scattered

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

4

This is another tofu dish! Unlike other methods, this tofu meatball is oil-free and low-fat, which is very suitable for women who love beauty.

Tofu Balls

1. Remove the old skin on the onion, wash and chop finely

2. Crush the tofu, remove the excess water, and mix with the diced onion

3. Add appropriate amount of flour, it is recommended to put a little less flour; add soy sauce and sugar; then add five-spice powder

4. Combine the tofu and flour

5. Preheat the oven 180 degrees in advance

6. Prepare the non-stick baking tray, and put the tofu balls in the baking tray

7. After the oven is preheated, place the baking pan in the middle of the oven and heat up and down at 180 degrees for 30 minutes

8. Serve, let cool, ready to eat

Tips:

1. The amount of seasoning is adjusted according to personal preference;
2. The roasting time is adjusted according to the personal oven.

Comments

Similar recipes

Korean Miso Soup

Pork Belly, South Tofu, Clam

Green Vegetable Tofu Soup

South Tofu, Chinese Cabbage, Sesame Oil

Lamb Soup with Red Oil

Canned Lamb Soup, South Tofu, Longkou Vermicelli

Mapo Tofu

South Tofu, Beef Inside, Green Garlic

Hakka Stuffed Tofu

Pork (back Elbow), Shallots, South Tofu

Tofu Beef Meatballs

Beef, South Tofu, Pepper Powder

Head Bean Soup

Fish Head, South Tofu, Fresh Shiitake Mushrooms