Tofu Becomes Matcha Pudding in Seconds

Tofu Becomes Matcha Pudding in Seconds

by Canned video

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The wonderful encounter of matcha and tofu ~ absolutely low-fat without gaining weight! Babies who can't control their mouths and can't move their legs, don't miss it!

Ingredients

Tofu Becomes Matcha Pudding in Seconds

1. Add 200g of lactone tofu and 100g of light cream, mix well

Tofu Becomes Matcha Pudding in Seconds recipe

2. Pour 200ml of milk, 20g of caster sugar, 4g of matcha powder into the milk pot, stir to dissolve evenly on low heat

Tofu Becomes Matcha Pudding in Seconds recipe

3. Pour 4g of gelatin powder, stir to dissolve evenly, then pour in tofu cream puree, mix well, turn off the heat

Tofu Becomes Matcha Pudding in Seconds recipe

4. Pour the mixture through a sieve into a cup and put it in the refrigerator until it solidifies

Tofu Becomes Matcha Pudding in Seconds recipe

5. Take out the matcha tofu pudding, put some honey red beans on it and enjoy

Tofu Becomes Matcha Pudding in Seconds recipe

Comments

Sign in to comment

Similar recipes

Miso Soup recipe

Miso Soup

Lactone Tofu, Chopped Green Onions, Shimizu
Seasonal Vegetable Tofu Brain recipe

Seasonal Vegetable Tofu Brain

Lactone Tofu, Cucumber, Carrot
Hot and Sour Soup recipe

Hot and Sour Soup

Lactone Tofu, Egg, Ham
Vance Tofu Soup recipe

Vance Tofu Soup

Lactone Tofu, Ham Sausage, Fresh Shiitake Mushrooms
Facai Tofu Soup recipe

Facai Tofu Soup

Hair Dish, Lactone Tofu, Salt
West Lake Beef Broth recipe

West Lake Beef Broth

Lactone Tofu, Beef, Parsley
Mid-autumn Dishes-duck Soup and Chrysanthemum Tofu recipe

Mid-autumn Dishes-duck Soup and Chrysanthemum Tofu

Lactone Tofu, Small Rape, Duck Soup
Chilled Preserved Egg Tofu recipe

Chilled Preserved Egg Tofu

Lactone Tofu, Preserved Egg, Shallot