Tofu Brain

Name: Tofu Brain
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 boxes tofu; 15g Fungus; 15g Daylily; 1 bowl parsley; 1 bowl Chives; 20g starch; 20ml Soy sauce; 10ml sesame oil; 2 pcs egg

by Little Gourmet Master

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Tofu nao is a favorite breakfast in many areas and many people.
But tofu brain is only available in the morning, what should I do if I want to eat it during non-early hours? Do it yourself! Make a big pot of hot tofu and eat it at home!
Tofu nao is not only tender and soft, with a smooth taste and attractive taste, but also has the effects of clearing heat and moisturizing dryness, producing body fluids and quenching thirst, and cleansing the stomach. Love spicy or sweet taste. What I make at home is lo-mei.

Ingredients

2 boxes Tofu
15g Fungus
15g Daylily
1 bowl Parsley
1 bowl Chives
20g Starch
20ml Soy Sauce
10ml Sesame Oil
2 pcs Egg

Tofu Brain

1. Soak the fungus and yellow flowers in cold water. Remove the roots and wash the fungus, and cut the yellow flowers into pieces

2. Wash the chives and coriander and cut them

3. Take out a small bowl and prepare to make the juice: soy sauce, sesame oil, salt, sugar, green onions and coriander, stir well and set aside

4. Put a little oil in the wok, put the green onion and ginger first, and fry the flavor

5. Pour the fungus and yellow flowers and stir fry

6. Pour in a large bowl of boiling water, then pour in the juice, and bring to a boil

7. Unpack the boxed tofu with internal fat

8. Use a large spoon to scoop the tofu in horizontally and put it in the boiling pot

9. After boiled to taste, pour in water starch to thicken

10. Pour in the egg liquid

11. Finally, sprinkle in coriander or green garlic and turn off the heat. The tofu brain is ready, put it in a bowl, you can add a little garlic and chili oil, let’s eat