Tofu Braised Shrimp Balls

Name: Tofu Braised Shrimp Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g shrimp; 200g tofu; 1 green pepper; Some salt; 1/2 spoon Cooking Wine; 1.5 tablespoons ketchup; 1 less Thai sweet chili sauce

by I am Fat Pig

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shrimp meat is tender and delicious, not fishy or thorny, and rich in nutrients such as protein and calcium. It is a good seafood food.
Tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for the human body, but also the proportion is close to the human body’s needs. It has a high nutritional value and a sweet and spicy taste.
Baby, silly mouth, not delicious but not eating. This delicious and nutritious delicacy has opened up the baby's appetite. "

Ingredients

150g Shrimp
200g Tofu
1 Green Pepper
Some Salt
1/2 spoon Cooking Wine
1.5 tablespoons Ketchup
1 less Thai Sweet Chili Sauce

Tofu Braised Shrimp Balls

1. The tofu is changed into a knife, 1.5 cm pieces, 70% hot in oil, and deep-fried until 6 sides are golden. Peel the sea prawns and change the knife on the back of the prawns. The strength is 2/3 of that of the prawns. Remove the prawn threads. Marinate in salt and cooking wine for 3 minutes. 70% oil is deep-fried until golden. Pigma City is on the seashore. This season, when the sea shrimp is in season, Pigma uses live sea prawns. The taste of live prawns is super fresh. For example, fresh frozen prawns can also be used if sea prawns are not in season.

2. Ingredients: fresh shrimp balls, diced tofu, diced green pepper

3. Bowl of juice: 1.5 tablespoons of tomato sauce; 1 tablespoon of sweet chili sauce; moderate amount of salt

4. Heat 80% oil, add ginger slices and sauté

5. Then add minced garlic

6. After the garlic is golden brown, add a bowl of juice, stir in a third bowl of thin water (the ratio of thin water is starch to water 1:4) after sauteing, add an appropriate amount of salt, and put it according to your taste. After the gorgon juice is thick, add an appropriate amount of sesame oil.

7. In the last step, add all the ingredients, stir fry the sauce, and quickly get out of the pot.

8. More nutrition

9. It tastes great

Tips:
1. Shrimp, be sure to go to the shrimp line, otherwise it will be fishy and sandy. When the shrimp is over-oiled, the oil temperature must not be too high, it will be almost cooked in half a minute, don’t fry it old
2. Tofu should also be fried at high fire, and the speed is fast. It will be served immediately after it is golden. If the fried time is too long, the tofu will lose its tender taste and there will be holes in the tofu.
3. Finally, after the juice is collected, the stir-frying process must be fast to avoid affecting the crisp and tender taste of the main ingredients.