Tofu Cake
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Tofu cake
1. 60 grams of lactone tofu, beat in two eggs, 5 grams of sugar, and 60 grams of baby yogurt.
2. Use a whisk to break and mix well.
3. The four walls of the mold are brushed with oil, and the bottom is covered with greased paper.
4. Pour in the beaten batter.
5. Shake out bubbles and cover with tin foil.
6. Steam in the pot for 5 minutes, then simmer for 3 minutes.
