Tofu Cake

Name: Tofu Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g Lactone Tofu; 2 pcs egg; 60g Yogurt; 5g White sugar

by Jiejing Cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Tofu cake

Ingredients

1. 60 grams of lactone tofu, beat in two eggs, 5 grams of sugar, and 60 grams of baby yogurt.

2. Use a whisk to break and mix well.

3. The four walls of the mold are brushed with oil, and the bottom is covered with greased paper.

4. Pour in the beaten batter.

5. Shake out bubbles and cover with tin foil.

6. Steam in the pot for 5 minutes, then simmer for 3 minutes.

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