Tofu Cake Ring

Tofu Cake Ring

1. Sift the tofu. (If it's soft tofu, you don't need it)

2. Add two drops of lemon juice, water, and corn oil to the tofu and stir well.

3. Sift the flour in.

4. Mix into a batter.

5. Add two or three drops of lemon juice to the egg whites.

6. Add sugar in three times and beat the egg whites until dry and foamy.

7. Put one-third of the whipped egg whites into the tofu batter, use a spatula to cut from bottom to top and mix evenly.

8. Pour the mixed batter back into the egg whites and continue to cut and mix evenly.

9. The mixed cake batter.

10. Put the batter into the piping bag.

11. If you like a little bit of color, you can mix it with a little bit of batter and food coloring, put it on the side of the piping bag, and then add the batter.

12. Squeeze the batter into the Xuechu 12 doughnut mold.

13. Put it in the preheated oven, heat up to 165 degrees, lower the heat to 170 degrees, and bake the middle layer for 12 minutes.

14. After baking, take it out and let cool.

Tips:

1. Add lemon juice to remove the bean flavor.
2. Each oven has a different temper, so the baking time and temperature are for reference only.