1. Soak the tofu in cold water to soften
2. This is seasoned minced pork
3. Prepare green onion
4. Spread the soaked tofu flat and add the minced pork evenly
5. Roll up from one end and then fold it up on both sides to retain the soup and make the meat tender.
6. Until all rolled up
7. Pour oil into the pan
8. Add warm oil to the meat rolls and turn to medium-low heat
9. Fry until slightly yellow on both sides
10. Add fresh soy sauce
11. Add water, cover with high heat and bring to a boil, then turn to medium heat and cook until cooked through
12. Open the lid, turn to high heat, add sugar to collect the juice, turn off the heat
13. Sprinkle with chopped green onion and serve
Tips:1. White sugar has the effect of improving the umami taste, you don’t need to add it if you don’t like it
2. The minced meat has been seasoned. It is enough to add fresh soy sauce to increase the salty taste during the cooking process. The taste of each company is different, and you can adjust it according to your own taste.
