1. The crucian carp is slaughtered and washed, and the water is soaked up with kitchen paper, and then a few slashes are made on the fish; the jade tofu is removed from the package, rinsed with water and cut into pieces; sliced ginger, sliced green onion and set aside
2. Put an appropriate amount of oil in the pan, fry the crucian carp into the pan and fry it on both sides; pour in an appropriate amount of boiling water, add ginger, green onion, garlic, add salt, jade tofu, bring to a boil on high heat, and simmer for 20 minutes
3. Adding some light cream can effectively remove the fishy smell and make the fish soup more mellow
