1. A fresh crucian carp, about 400 grams, is slaughtered and scaled, and the gills, internal organs and black membrane of the abdominal cavity are cleaned for later use.
2. Sliced green onion, sliced ginger, sliced garlic, sliced fat, and prepare two star anise
3. Coriander section is ready
4. Tofu diced
5. Add oil to the hot pot, add the fat slices and stir to get the oil
6. Gently add the crucian carp and fry until golden on both sides
7. Add green onion, ginger, garlic and star anise until fragrant
8. Add appropriate amount of boiling water, pour in a little cooking wine and white vinegar, boil over high heat to remove the foam
9. Put the tofu into a low heat and simmer for about 30 minutes
10. The soup is simmered into a creamy white, add some salt and white pepper to taste
11. Sprinkle coriander on the plate, the finished product!
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