1. Prepare ingredients: spicy tempeh, tofu, green and red peppers.
2. Cut tofu into small cubes.
3. Let go of the blanching water in the water pot to remove the beany smell.
4. Remove the stems, seeds, and dice green and red peppers.
5. Prepare chopped green onion and ginger.
6. Raise the pot and burn the oil.
7. Stir-fry chives, minced ginger and tempeh.
8. Pour in tofu cubes.
9. Stir fry quickly.
10. Add diced green and red pepper and stir fry.
11. Pour the light soy sauce.
12. Add white pepper and stir fry.
13. Finished picture.
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