1. Equip soy beans for soaking hair.
2. The old-fashioned soymilk machine grinds the soymilk to separate the soymilk from the tofu residue.
3. Put a little salt, a little green onion, and two spoons of flour into the tofu residue.
4. Stir well and set aside.
5. Put half a pot of oil in the pot and use a spoon to fry the meatballs until golden brown.
6. It's ready to be eaten when it's fried.
