Tofu Dregs Meatballs

by I do you eat 123

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When we make soy milk at home, we can always filter out a lot of tofu residue. It is a pity that these tofu residues are thrown away directly, let's use it. "

Tofu Dregs Meatballs

1. Equip soy beans for soaking hair.

2. The old-fashioned soymilk machine grinds the soymilk to separate the soymilk from the tofu residue.

3. Put a little salt, a little green onion, and two spoons of flour into the tofu residue.

4. Stir well and set aside.

5. Put half a pot of oil in the pot and use a spoon to fry the meatballs until golden brown.

6. It's ready to be eaten when it's fried.

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