Tofu Fish Soup
1.
Preparation materials: tofu cut into small pieces, fish pieces to be scaled
2.
Put the cooking oil in the wok, put the fish tail, and fry the fish on both sides with low heat
3.
Boiling water in a soup pot
4.
Put the fried fish pieces into boiling water
5.
Add ginger slices, cover with lid and cook for 10 minutes on medium-low heat
6.
Add tofu cubes and cook for 10 minutes
7.
Finally, season with salt and sprinkle with coriander.