1. Wash the fish first, add some salt, and marinate in the cooking wine for 20 minutes
2. Add oil to the pot, add ginger slices, add fish and fry for a while to set the shape, add garlic and green onions, stir fragrant
3. Add cold water to the fish, then add tofu, turn off the heat and simmer for ten minutes after the water is boiled, and it’s fine.
4. Add some coriander before it is out of the pot, that's it
5. Light and delicious fish soup out of the pot
Tips:You must add enough cold water at one time to make it delicious
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