Tofu Fresh Steamed Sea Fish

Name: Tofu Fresh Steamed Sea Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 piece Cod; 1 tablespoon starch; 1 tsp pepper; 1 tsp Steamed Fish Soy Sauce; 1 small handful Wolfberry; 1 Shallots

by Mercury girl

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This dish is generally easy, but there are still some tricks. Niu made it after a failure, so everyone learns my lesson and makes a real "restaurant" dish.

Ingredients

1 piece Tofu
1 piece Cod
1 tablespoon Starch
1 tsp Pepper
1 tsp Steamed Fish Soy Sauce
1 small handful Wolfberry
1 Shallots

Tofu Fresh Steamed Sea Fish

1. Marinate the fish with cooking wine, pepper, and a little salt for 10 minutes, then sprinkle with starch for sizing; soak the tofu in salt water for 10 minutes in advance, cut the slices of tofu, and put the sliced fish on top

2. Bring the water to a boil first, then put the fish on top, sprinkle the steamed fish soy sauce on each slice of fish before covering the pot, and sprinkle with chopped green onions and soaked wolfberry after the pot is out.